LEE ANN FLEMMING | The Greenwood Commonwealth

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Food Columnist

Flemming

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Sometimes getting older has its funny moments
By LEE ANN FLEMMING - Food Columnist
Fri,01/25/19-9:35PM , 217 Reads
While cooking a pot of homemade soup yesterday, I reached for my favorite wooden spoon. It belonged to my maternal grandmother, Mamaw. She was the best cook in the world, next to my Mama. When I would visit her, she would let me sit on the counter while she cooked. I remember making biscuits and cookies more times than I can count.
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A humorous letter to dogs, cats from a pet lover
By LEE ANN FLEMMING - Food Columnist
Sat,01/19/19-5:00PM , 154 Reads
I think the world can be divided into two groups of people — pet lovers and non-pet lovers.
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Teacher’s vacation a time for rest, cooking for family
By LEE ANN FLEMMING - Food Columnist
Fri,01/11/19-10:44PM , 245 Reads
Having almost two weeks of vacation after Christmas was wonderful.

I mostly did two of my favorite things — stayed at home and tried new recipes. I tried to rest up and treat my family to some home-cooked treats.

With school back in session, it is basketball and judging beauty pageants — another two of my favorite things.
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Try a breakfast casserole for New Year’s brunch
By LEE ANN FLEMMING - Food Columnist
Sat,12/29/18-2:41AM , 156 Reads
Christmas has passed, but many of us still have family and guests at our homes. New Year’s Day brunches are just around the corner.

Breakfast casseroles are the perfect solution for those hungry appetites. They can be made in advance so you aren’t in the kitchen in the early morning. Enjoy that second cup of coffee.
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