LEE ANN FLEMMING | The Greenwood Commonwealth

Author Role

Food Columnist

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A freshly baked pound cake is always a delicious sight
By LEE ANN FLEMMING - Food Columnist
Sat,04/05/25-2:00AM , 1417 Reads
A delicious pound cake displayed on a pedestal cake plate is a welcome sight in any home. In the South, it is a tradition handed down from generation to generation. Every family has a recipe that is a family favorite.
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Learn differences between the ‘Top 8 Cuts of Steak’
By LEE ANN FLEMMING - Food Columnist
Sat,03/29/25-2:00AM , 1326 Reads
I love steak! I always have steak in my freezer. When my husband says he wants to cook on the grill, I am ready. Many years ago, when I was pregnant with my son, I craved steak from my husband’s grill. I would have eaten it every night. I was put on bedrest for the last six months of my pregnancy.
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Frozen food products can save time in the kitchen
By LEE ANN FLEMMING - Food Columnist
Sat,03/22/25-2:00AM , 1437 Reads
I am a food lover. Writing about food, reading about food and preparing food are three of my very favorite things. Many people have the idea that I cook all the time and make everything “from scratch.” I love a good, tasty shortcut. Believe me, I know my way around the frozen food section.
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Lee Ann Flemming

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Try these quick, easy soup recipes to bring comfort to home
By LEE ANN FLEMMING - Food Columnist
Sat,03/15/25-2:00AM , 1438 Reads
I love to be at home for the day and put on a pot of homemade soup to cook. The aroma drifting through my home just says comfort. Walking by the stove to give it a stir — yes, and a taste — makes for a wonderful and leisurely day at home.
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Wednesday, February 25, 2026

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